Chef Brasserie Marie

About us 

At Brasserie Marie, the art of hospitality comes to life in the heart of Amsterdam. Nestled within the vibrant De L’Europe Amsterdam, our brasserie is a culinary haven infused with the rich flavors of the Côte d’Azur. From the warm ambiance to the exquisite dishes, Marie embodies the vibrant French Riviera, inviting guests into a world of exquisite taste. As Chef you are responsible for the culinary element within the restaurant concept and the execution of the entire commercial, financial and operational goal that has been set for the Brasserie. Brasserie Marie is managed as an independent concept within our hotel. Everyone is welcome and everything is possible! Locals who want to enjoy the famous French Cuisine, to guests who want to enjoy a well-deserved meal after their long flight. From marketing and profitability to human resources, material and hygiene for these processes, you are ultimately responsible. 
 

What you'll do 

Executing a concept and positioning it in the market |  Determine and approach the target group with value proposal | In collaboration with Restaurant Manager and the Food and Beverage Manager, apply menu engineering and determine sales prices | Leading the kitchen team of Brasserie Marie | Prepare culinary masterpieces in collaboration with the team | Inspire and guide kitchen staff | Achieving departmental objectives, including profitability | Ensuring professional working relationships, open communication | Recruiting, training and coaching staff | Optimizing the culinary possibilities | Stay up-to-date with the latest culinary trends | Share knowledge with the rest of the team | Being a true ambassador outside and inside the restaurant. 

Who you are 

At least 2 years of Culinary Management experience within a comparable environment | Passionate about culinary excellence and creativity | A dynamic team player with strong leadership skills | Quick to adapt and remain effective in a rapidly changing environment  | Always smiling and armed with solutions for any challenge that comes your way Creative | Enjoy sharing your knowledge with colleagues | Entrepreneurial mindset | Fluent in Dutch and English | Good knowledge of French trade and menu terms | Positive, dynamic team player with strong attention to detail |  | Be able to motivate and develop employees | Eye for detail | You like to do things differently. 

Nice to have 

Privately, you take the best care of all your friends and can turn any leftovers into a feast | Demonstrable experience in making a restaurant financially and operationally successful | Good knowledge of the city of Amsterdam.  

What we offer you 

A competitive salary (gross, based on 38 hours) | 25 vacation days and 8% holiday allowance | Pension Horeca & Catering | Travel allowance | Discount on health insurance | Lease your own Swapfiets | We take care of and wash your uniform | Experience stay at De L’Europe Amsterdam | 50% discount in our own restaurants & bars and partner hotels | Friends and family discount rate | Varied fresh and healthy meals | Personal coaching | Development opportunities based on your ambition.  

Let’s meet! 

We are looking forward meeting you! When you send your application, we will carefully review and personally contact you. After that you will be invited to meet us in person. This is your opportunity to get to know your future colleagues and ours to understand your strengths and potential. If we both feel there is a match, we schedule the next step. This can be another chat with different colleagues, a look behind the scenes or an assessment. We do whatever is needed to decide on your next career step!